Celebrate seasonal ingredients and exotic flavours with fresh + easy, the third book in our new format marie claire series. Whether you are planning an easy dinner with friends or indulging in a casual brunch, spice it up with zucchini and lemon frittata, orange flower madeleines and creamy chai brulee. Or invite a friend to laze under a cool willow and enjoy the tang of lime parfait or ruby grapefruit sorbet.
Whatever your taste or mood, fresh + easy features over 100 easy-to-prepare dishes that will gratify your senses, nourish your body and make every meal an occasion. Written by author and chef Michele Cranston and accompanied by stunning garden photography, fresh + easy perfectly captures the light, carefree and healthy lifestyle embodied by the marie claire brand.
About the Author
Michele Cranston has been cooking and styling for 20 years in a career that has spanned work as a chef, creative caterer and writer. Her work has appeared in wallpaper* and The New York Times. Michele’s unique style demonstrates a lover of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the marie claire books brings together her background in visual art and her passion for food.