Pork – By Australian Women’s Weekly

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Pork is incredibly versatile from san cho bua made with pork mince to roast pork with crackling and thick, juicy pork cutlets- the vast repertoire of pork recipes ranges from Italy to South- East Asia.

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Pork is incredibly versatile from san cho bua made with pork mince to roast pork with crackling and thick, juicy pork cutlets- the vast repertoire of pork recipes ranges from Italy to South- East Asia.

And you might be surprised to know that pork is a lean meat. But in the end it’s the delicious taste and the juicy texture that will make you want to add more port to you menu.

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Weight .3 kg
Dimensions 20 × 13 × 8 cm
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